![]() ![]() (His own collection was eventually purchased by the New York Public Library and turned into the Arthur Schomburg Center for Research in Black Culture.) Recipes such as Jamaican jerk ribs, sweet potato mango cake, curried meat pies, and gingerbread waffles highlight the variety of African-American cooking contributed. ![]() A luminary of the Harlem Renaissance who set out to record black contributions to history and culture, Schromburg considered black cooking an important category of this achievement. How did she decide which recipes to feature? The more than one hundred foods Tipton-Martin chose to include in Jubilee were culled from a compilation of nearly four hundred seminal African American dishes curated by the Afro-Puerto-Rican historian Arturo Schomburg. ![]()
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